sábado, 1 de outubro de 2011

Receita Estremoz

 Não queremos parar! Já escolhemos o próximo menu e a próxima data! Ora vejam se vos agrada:e menu:

We do not want to stop! We already choose the next menu and date. Just see if you like it:

Data - Sábado, 29 de Outubro 2011
Date - Saturday, 29th October 2011

Menu:
Entrada: Bacalhau lascado com coentros
Prato Principal: Costeletas de borrego com arroz de coentros e pinhões
Sobremesa: Mousse de Ameixa

Starter: Chipped Cod fish with coriander 
Main Dish: Lamb sideburns with coriander and pinion rice 
Dessert: Plum mousse


Querem provar?
Então reservem já!

Want to try?
Just book it!

4 comentários:

  1. We like the MENU a lot!!!
    Turšič Tone, Ksenija, Hana

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  2. I want to try too. Ho yes I do. And I want to try it “in English” so my friends Tone and Ksenija know that I’ll be there. Now, they just have to find out who I am…
    Anyway, I’ll be delighted to be amongst such fabulous company, helping a great cause and, as I’m sure, enjoying a fantastic meal.
    Till the 29th then…

    PS – Loved the blog girl

    Keep on,
    You know who I am, don't you Pantufa?

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  3. Well, I guess I'll have to join you in English, not only in this original idea, but also in this humanitary cause and a delicious menu.
    Looking forward to meet everyone.
    Kisses
    Paulinha Cabóberde

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  4. Espero que o jantar corra bem (vai correr). Não pude ir a este mas vou espreitando para ver a nova data.

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